Portraying Moringa and Malnutrition Through Artwork

May 22nd, 2011

This blog post highlights the wonderful work of an illustration student at the University of Dundee whose time in Uganda has inspired her most recent artwork on display this week in the University’s annual art exhibition, the Dundee Degree Show.

The artwork is that of Barbara Beek, who holds dual citizenship in Belgium and the United States. Beek’s time in Uganda last summer has inspired her work, which focuses on raising awareness and changing perspectives on malnutrition in Uganda.

Beek’s time in Uganda was spent with the charitable organization Little Big Africa, a hands-on organization that works efficiently and effectively throughout Africa to make life-changing impacts in local communities. Little Big Africa puts an emphasis on maximizing the effectiveness of their work at every step of the way, making every resource count toward making a difference, minimizing overhead, and working on a personal level with people across Africa. And among Little Big Africa’s many focal points of charity work is the Moringa oleifera tree and all that it has to offer.

Beek’s work focuses in particular on the great potential that the moringa tree holds for Uganda, where malnutrition continues to hold sway in many parts of the country. Beek’s work attempts to communicate this great potential to women and children in particular.

Her work accomplishes this in several ways, including the creation of a children’s exercise book meant to teach about moringa’s nutritional value, a counting tool which encourages mothers to use moringa leaf powder in their cooking, and a narrative embroidery showing how to grow and spread the moringa tree.

Beek’s work is a powerful example of functional art – artistic work that serves some kind of practical purpose. But Beek’s artwork goes beyond simple functionality, bridging the gap between art, function, charity, and activism. Her works, and many others like them, will sow the seeds for tomorrow’s community leaders who will lead the efforts to spread Moringa, build community, and eradicate malnutrition in as many places as possible.

See Barbara Beek’s page at the University of Dundee here.

Great work Barbara!

Portraying Malnutrition in Uganda Through Artistic Work

This blog post highlights the wonderful work of an illustration student at the University of Dundee whose time in Uganda has inspired her most recent artwork on display this week in the University’s annual art exhibition, the Dundee Degree Show.

The artwork is that of Barbara Beek, who holds dual citizenship in Belgium and the United States. Beek’s time in Uganda last summer has insipred her work, which focuses on raising awareness and changing perspectives on malnutrition in Uganda.

Beek’s time in Uganda was spent with the charitible organization “Little Big Africa”, a hands-on organization that works efficiently and effectively throughout Africa to make life-changing impacts in local communities. Little Big Africa puts an emphasis on maximizing the effectiveness of their work at every step of the way, making every resource count toward making a difference, minimizing overhead, and working on a personal level with people across Africa. And among Little Big Africa’s many focal points of charity work is the Moringa oleifera and all that it has to offer.

Beek’s work focuses in particular on the great potential that the moringa tree holds for Uganda, where malnutrition continues to hold sway in many parts of the country. Beek’s work attempts to communicate this great potential to women and children in particular.

Her work accomplishes this in several ways, including the creation of a children’s exercise book meant to teach about moringa’s nutritional value, a counting tool which encourages mothers to use moringa leaf powder in their cooking, and a narrative embroidery showing how to grow and spread the moringa tree.

Beek’s work is a powerful example of functional art – artistic work that serves some kind of practical purpose. But Beek’s artwork goes beyond simple functionality, bridging the gap between art, function, charity, and activism. Her works, and others like it, will sew the seeds for tomorrow’s community leaders who will lead the efforts to spread Moringa, build community, and eradicate malnutrition in as many places as possible.

See Barbara Beek’s page at the University of Dundee here.

Great work Barbara!

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Moringa Olefiera: The Next Superfood?

May 16th, 2011

With so much talk in recent years of amazing single foods with the potential to perform miracles in health and nutrition, the word ‘superfood’ has become somewhat overused in the eyes of many health-conscious observers. These so-called ‘superfoods’ have the potential to help people lose weight, gain muscle, cleanse the digestive tract, and boost peoples’ overall health.

While there is some reason for skepticism that some of these claims are unfounded, there are indeed a handful of plant species around the world that can be considered ‘superfoods.’ And indeed, if any plant species can be considered a superfood, it is Moringa oleifera.

And if you ask Nate Olives we’re sure he will agree.

The Huffington Post recently ran a story in their food section about a woman who visited a sustainable farm in St. Croix. The farm is home to a wide variety of tropical crops, from banana and pomegranite to leafy greens and livestock. Also present on the farm is Moringa oleifera.

The Huffington Post quotes Olives as saying to journalist Michelle Won,

This … is the next superfood. You heard it here first.

Of course, Moringa oleifera is indeed a superfood that is perhaps unequalled throughout the world. Moringa oleifera is widely considered to be the world’s most nutritious plant species ever studied. The question is, what will it take for Moringa oleifera to gain the attention it deserves so that people recognize it’s real nutritional potential?

Olives correctly identifies the amazing nutritional value of the Moringa oleifera tree, commenting to Won that it contains more Vitamin C than an orange and more Vitamin B than a carrot. What the article does not mention is that moringa also contains more calcium than milk, more iron than spinach, and is also a complete protein source, containing every essential amino acid required for proper protein synthesis.

Moringa olefiera also contains over 40 antioxidants, including a uniquely powerful blend of flavonoids. Moringa olefiera is so valuable that entire charitable endeavors from Africa to far East Asia, some sponsored by the United Nations, base their entire efforts on proliferating the Moringa oleifera tree.

From enriching mother’s milk to slowing the pace of HIV, Moringa oleifera is indeed a true ‘superfood’ if ever there was one. As more and more media outlets in the West discover Moringa oleifera, the humble tree will flourish here as it has elsewhere in the world for centuries and moringa will become known as the true superfood that it is.

With so much talk in recent years of amazing single foods with the potential to perform miracles in health and nutrition, the word ‘superfood’ has become somewhat overused in the eyes of many health-conscious observers. These so-called ‘superfoods’ have the potential to help people lose weight, gain muscle, cleanse the digestive tract, and boost peoples’ overall health.

While there is some reason for skepticism that some of these claims are unfounded, there are indeed a handful of plant species around the world that can be considered ‘superfoods.’ And indeed, if any plant species can be considered a superfood, it is Moringa oleifera. And if you ask Nate Olives we’re sure he will agree.

http://www.huffingtonpost.com/michelle-won/a-trip-to-st-croixs-organ_2_b_857896.html

The Huffington Post recently ran a story in their food section about a woman who visited a sustainable farm in St. Croix. The farm is home to a wide variety of tropical crops, from banana and pomegranite to leafy greens and livestock. Also present on the farm is Moringa oleifera.

The Huffington Post quotes Olives as saying to journalist Michelle Won,

This … is the next superfood. You heard it here first.

Of course, Moringa oleifera is indeed a superfood that is perhaps unequalled throughout the world. Moringa oleifera is widely considered to be the world’s most nutritious plant species ever studied. The question is, what will it take for Moringa oleifera to gain the attention it deserves so that people recognize it’s real nutritional potential?

Olives correctly identifies the amazing nutritional value of the Moringa oleifera tree, commenting to Won that it contains more Vitamin C than an orange and more Vitamin B than a carrot. What the article does not mention is that moringa also contains more calcium than milk, more iron than spinach, and is also a complete protein source, containing every essential amino acid required for proper protein synthesis.

Moringa olefiera also contains over 40 antioxidants, including a uniquely powerful blend of flavonoids. Moringa olefiera is so valuable that entire charitable endeavors from Africa to far East Asia, some sponsored by the United Nations, base their entire efforts on proliferating the Moringa oleifera tree.

From enriching mother’s milk to slowing the pace of HIV, Moringa oleifera is indeed a true ‘superfood’ if ever there was one. As more and more media outlets in the West discover Moringa oleifera, the humble tree will flourish here as it has elsewhere in the world for centuries.w

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20,000 Moringa Trees Planted in Accra, Ghana for Earth Day

May 5th, 2011

In the spirit of the United Nations’ labeling of 2011 as the ‘Year of Forests’, the UN-Sponsored ‘Year of Forests 2011′ campaign has stretched around the world, launching ambitious plans for planting millions of trees in 2011. In the city of Accra, Ghana, this has taken the form of 20,000 moringa seedlings planted around the Accra region.

Subjected to years of strip mining, deforestation, and other detrimental industrial practices, Ghana is a small country in Western Africa which struggles with malnutrition and lack of productive development. Ghana was once known as the Gold Coast as an English colony and the country currently has the largest English-speaking population in the African continent.

Suite101 reports:

In Accra, Ghana, the Green Ghana Volunteers will plant 20,000 Moringa seedlings across the Accra region on Earth Day. The Moringa tree was chosen for its local nutritional and medicinal uses, so the trees will not only benefit the deforested areas of Accra, it will also help provide better health for the people of the region. The group plans to plant 100,000 seedlings over the next 4 months.

The initial 20,000 trees, followed by another 100,000 in the next few months, will bring a great deal of nutritional and commercial value to the greater Accra region. Moringa oleifera can be used as a nutritional supplement for the malnourished populations in the greater Accra area, as well as an agricultural crop for trade inside Ghana or export to other countries.

The Green Ghana Volunteers are a hard-working volunteer group whose mission is to work according to the UN’s anti-poverty Millennium Development Goals to develop and rehabilitate agricultural land through Greater Accra and the entire country of Ghana. The group works extensively with Moringa oleifera because of its truly amazing potential to effect real change in the populations where it is grown.

Since the fall of 2010, Green Ghana Volunteers has been planting Moringa oleifera throughout Ghana, primarily in areas of land that have been ravaged by mining and other industrial endeavors. Moringa oleifera’s highly adaptive and resilient nature, combined with its unmatched nutritional value, make moringa trees perfect for repopulating Ghana’s much abused landscape.

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