Grilled Moringa Portobello Mushrooms
Who doesn't love a good cookout? Summer is prime grilling season, and we've got a new recipe for you to try out: Grilled Moringa Portobello Mushrooms! Not only are they low in calories, fat-free, cholesterol-free, gluten-free, and low in sodium, but mushrooms posses a variety of other desirable traits that make this recipe worthy of a spot on your grill during your next cookout!
Mushrooms are very high in Vitamin D, iron, and antioxidants such as selenium, which is crucial in cognitive function and fertility in both men and women. Additionally, they contain key nutrients like blood-pressure balancing potassium, red-blood cell improving riboflavin, and niacin, which aids in clear skin and digestive and nervous system functioning. The diverse nutrients of mushrooms also work to improve bone health, lower cholesterol levels, and improve our immune systems so that we don't get sick.
Not only are mushrooms healthy, but they are filling! According to mushroominfo.com, "Preliminary research suggests increasing intake of low-energy-density foods (meaning few calories given the volume of food), specifically mushrooms, in place of high-energy-density foods, like lean ground beef, can be an effective method for reducing daily energy and fat intake while still feeling full and satiated after the meal."
Accompany the burgers and hot dogs at your next cookout with a serving of Grilled Moringa Portobello Mushrooms for a healthy, filling, and tasty treat! Here's how to make them:
Grilled Moringa Portobello Mushrooms:
What To Get:
- However many portobello mushrooms you will need
- Olive Oil
- Moringa Source's pure Moringa Powder
What To Do:
- Wash your mushrooms
- Coat both sides of your mushrooms with olive oil
- Grill your mushrooms as desired, but make sure they are juicy, and that their texture remains a bit firm
- Add a dash of Moringa powder, salt, and pepper onto each mushroom
- Serve and enjoy!