Echinacea is an herb native to North America. Its tea is naturally caffeine free and has been used to support healthy immune function* by Native Americans for hundreds of years. Echinacea tea naturally tastes of mint and citrus, so additional flavoring is not necessary. If you desire, small amounts of honey or lemon compliment the tea nicely.
Echinacea has long been believed to posses anti-inflammatory properties, likely because of its multitude of immune-activating polysaccharides.
Moringa Source Echinacea tea contains only USDA Organic Echinacea leaf. It is Non-GMO and naturally caffeine and gluten free.
How to Brew Echinacea Tea
Place 1 tea bag in a 6-8oz cup. Pour boiling water and steep for 3-5 minutes. Remove tea bag and flavor as desired.
Container size 30 Tea Bags
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.