Maca is native to Peru in the Andes Mountains. Use of Maca for natural energy dates back 3000 years to the Incan civilization. With its rich composition of sterols, vitamins, minerals, and amino acids, it is recognized the world over as a superfood. We suggest adding flavorings such as lemon, honey, or cinnamon to taste.
Maca contains Vitamins A, B, C, and D as well as a host of amino acids. It also contains Sodium, Potassium, and Iron. These electrolytes could explain why Incan warriors drank Maca for energy and focus before great challenges.
Moringa Source Maca tea contains only USDA Organic Maca root. It is Non-GMO and naturally caffeine and gluten free.
How to Brew Maca Tea
Place 1 tea bag in a 6-8oz cup. Pour boiling water and steep for 3-5 minutes. Remove tea bag and flavor as desired.
Container size 30 Tea Bags